Please Join us at Panacea on Tues. Sept. 8th for an evening of Food, Frivolity & Fun with Sarah Kramer!

Sarah's in town promoting the 10th Anniversary Edition of HOW IT ALL VEGAN and we’re super excited to have her back in town!

Your ticket comes with a free copy of Sarah’s new GoVegan.net 2010 Calendar and the event’s proceeds got to ARK II.

Tickets are available in person at Panacea (588 Bloor St W) and Left Feet (88 Nassau St.) or online at: http://howitallvegan10thanniversary.eventbrite.com

About HOW IT ALL VEGAN! (from Arsenal Pulp Press)

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya’s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews’ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again!